A Place to Start Without Sugar or Starch offers a practical approach in layman’s terms to parents, caregiver, dietitians and doctors facing the challenge of managing disaccharide intolerance (CSID).
This book offers a place to begin managing a diet where carbohydrates are essential, yet limited by their source!
From the causes, symptoms and solutions for managing food intolerance to foods lists, menus and recipes, this book is a valuable resource for anyone facing dietary limitations. (As of January 2015, I have pulled this from print with plans to offer an updated edition as an e-book soon.)
Read the blog CSIDRECIPES.com HERE.
If you’d like more information about CSID or updates on the upcoming book revision, please contact me below. I am also looking for testimonies and stories from parents who have found encouragement from my CSID story.